Who says a steak and baked potato dinner can’t be portable? These meat-and-potatoes kabobs are perfect for enjoying at a there’s-not-enough-chairs cookout, but also work as a sit-down meal with a nice salad. Even better, the whole meal can easily be completed in less than 30 minutes, including the time it takes to heat up a gas grill!
Here’s what you’ll need:
1-pound sirloin steak, seasoned or marinated as desired and cut into cubes
1 baking potato
Lawry’s Seasoned Salt
3 skewers
Now, let’s get started:
Heat grill to medium-high heat.
Wash the potato. Prick with a fork and cook in the microwave for 5-6 minutes. (Since the steak won’t take very long to cook, you want the potatoes pretty much cooked/tender when they go on the grill. They’ll have time to absorb some grill flavor and char up a bit, but won’t need to cook much.)
Cut potato into cubes and season generously on all sides with Lawry’s.
Thread the steak and potato cubes onto the skewers.
Cook about 4 minutes per side.
They’ll look like this:
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