While I was out

You may have noticed the blog has been a little quiet this week. And those of you who don’t know me outside of the blogosphere, or who don’t follow Make Mine Beef on Facebook, may have wondered why. Well, not to worry. I didn’t tire of cooking or just decide to eat chicken all week — I was on the road. (Eating a lot of good beef, by the way — just one of the many perks of my job!)

But, I’m home now (and will be for almost a month), have bought some groceries and can’t wait to get back in the kitchen and back on the blog! I plan to start Operation: Dry Aged Beef at Home tonight, which means you’ll get to hear all about the resulting steaks in about 3 to 4 days when they are ready to cook. In the meantime, I know of at least 2 recipes I plan on sharing during the week and may just come up with a third.

Hope you all are having a great weekend, staying cool (I’m not sure that’s possible here — it’s 114 in the shade in our yard as I write this) and celebrating all the dads in your life!