Saturday, August 4, 2012

Corona con lima marinade

(This post brought to you by whoever left a Corona in our fridge. Title courtesy of Gary P. Nunn.)
12 ounces Corona
2 generous squirts of lime juice
5 garlic cloves, minced
Sea salt
Coarse pepper
Garlic powder

Season 1-2 pounds of beef with salt, pepper and garlic powder to taste. Place in Ziploc bag.
Add beer, lime juice and garlic cloves.
Refrigerate for 2-8 hours.
Remove beef and pat dry. If desired, add more of the dry seasonings.
Cook as desired.

This marinade is perfect for less tender cuts you want to throw on the grill!

1 comment:

  1. Hi there. This week's Food on Friday is all about rubs and marinades as a way of preparing food for cooking. So it would be great if you linked this in. This is the link . Have a good week.
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