WebLove: Vittles and Bits’ Cheesy Bacon Oven Chips

I was on Pinterest last week when I came across a photo of a side dish from Vittles and Bits that I knew I had to make immediately. (Click here for the recipe.)



Photo courtesy of vittlesandbits.blogspot.com

Doesn't that look amazing?

Now, granted, it was part of some list of French fry alternatives that frankly I found offensive. Avocado fries are not fries. Zucchini chips are not chips. Let’s call a spade a spade here, folks. But these looked so good I could put aside the fact that they made such a list and give them a try.

We liked them. A lot. So much I thought I’d share with you guys. I will say that, next time, I will slice them a little thinner since mine weren’t quite as chip-like as I would have hoped. But they were still really good. Also, I skipped making the sauce because we’re not big on chipotle — the Mr. preferred regular ranch and I’m a ketchup girl.

They’re the perfect complement for a steak or burger, and I highly recommend them. Hope you enjoy them too!