Friday, July 27, 2012

WebLove: Vittles and Bits’ Cheesy Bacon Oven Chips

I was on Pinterest last week when I came across a photo of a side dish from Vittles and Bits that I knew I had to make immediately. (Click here for the recipe.)

Photo courtesy of

Doesn't that look amazing?
Now, granted, it was part of some list of French fry alternatives that frankly I found offensive. Avocado fries are not fries. Zucchini chips are not chips. Let’s call a spade a spade here, folks. But these looked so good I could put aside the fact that they made such a list and give them a try.

We liked them. A lot. So much I thought I’d share with you guys. I will say that, next time, I will slice them a little thinner since mine weren’t quite as chip-like as I would have hoped. But they were still really good. Also, I skipped making the sauce because we’re not big on chipotle — the Mr. preferred regular ranch and I’m a ketchup girl.

They’re the perfect complement for a steak or burger, and I highly recommend them. Hope you enjoy them too!

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