Fun Fact Friday: Card trick

Did you know 1 serving of cooked beef (3 ounces, trimmed of fat) is approximately the size of a deck of playing cards? Pretty cool trick, huh? If your steak is a little oversized like these filets in the picture (and like the strips and ribeyes I usually cook), just cut the "extra" off and save it for the next meal. After all, leftover steak makes for an awesome sandwich or salad!