I love beer bread. But, let's face it,
sometimes usually you just don't have time to make an actual loaf of the good stuff. But beer biscuits made with Bisquik? Those can be made in about 20 minutes!
I originally got this recipe off of a hand-written card out of one of my mom’s recipe boxes that pre-dates my existence. Recently, however, I saw the same recipe online and it reminded me I just had to make these bad boys sometime soon. I served them with last week's steak and potato kabobs.
Here’s what you’ll need to make about 8 biscuits:
2 cups Bisquick
¼ cup sugar
6 ounces beer
1 tablespoon melted butter
Muffin tin, greased or lined with muffin cups
Preheat oven to 400 degrees. Mix ingredients together and pour into muffin tin. Bake for 15 to 20 minutes.
(By the way, I had a picture of these, but it seems I accidentally deleted it off of my phone. Just know they looked good but tasted even better.)