This Tex-Mex casserole is a family recipe that’s inexpensive to make and will feed a group (or allow for plenty of leftovers).
2 pounds ground beef
1 chopped onion (Can use frozen)
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can evaporated milk
1 small can chopped green chiles
1 pound grated American cheese
12 corn tortillas, torn into quarters
Brown the ground beef.
Add onion, soups, evaporated milk and green chiles and stir well.
In a disposable giant lasagna-sized pan or glass casserole dish, layer tortillas, meat mixture, and then cheese. Repeat.
Bake 30 minutes at 350 degrees.