The “add a fried egg” option seems to be popping up on burger menus all over these days, and it’s something the Mr. almost always takes advantage of when available. So, tonight, I decided to make him a fried egg burger here at home and share it with you.
Here’s what you’ll need to make his favorite version, which features bacon, lots of cheese and an egg over medium:
½ pound 85/15 ground beef, seasoned generously with salt and pepper and formed into a patty
1 Sara Lee Hearty and Delicious sesame seed bun
1 slice American cheese
1 slice Swiss cheese
1 slice Cheddar cheese
2 slices thick-sliced bacon
3 tablespoons butter
Preheat griddle to 350 degrees.
Add patty. Cook until seared on one side, about 5 minutes. Flip.
Add cheese slices.
Cook hamburger to 160 degrees for medium doneness, which will take about 8- to 10- more minutes after the flip for a thick, half-pound patty.
Let rest for 3- to 5- minutes.
Butter the bun with 1 tablespoon of butter and toast on griddle.
Heat a small skillet with 2 tablespoons of butter over low heat. Swirl the butter around so the pan is completely coated.
Crack egg and open over the pan. Increase heat to medium.
Allow the egg whites to cook until solid around the egg. Flip and cook another 60 seconds or so. Remove from heat.
Add Miracle Whip to inside of bun.
Add patty, then slide egg over the top. Place bacon slices on top and close with top half of bun.