(Note: this post was almost titled “How about them apples?” but then I remembered it wasn’t 1997. I’m a little ahead of Uncle Si on my catchphrase expiration knowledge. Speaking of which, who else is super excited about the return of Duck Dynasty tonight? But, I digress…)
One of the perks of my jobs is getting cool emails in my inbox like the one I received this morning from the Cattlemen’s Beef Board. Amidst news on the South Korean market and producers profiles was a feature called Ingredient of the Month: Apples, which I knew immediately I needed to share with you all.
So, if you love apples and want to whip up some fallish beef dishes, why not try one of these?