Friday, October 19, 2012

Beef on the road

The Mr. had a conference to attend in San Antonio this week (where he won an award — sweet!) and I decided to take advantage of this whole being-your-own-boss thing and tag along. After all, it’s nice to get a little change of scenery even if you are working all day from the hotel room. I mean, who else wishes someone would make your bed and clean your tub every time you go to lunch?

We did some pretty good eating en route and once we got there. After all, we have to take advantage when we’re some place with more than one restaurant to choose from!

Here are a few of the highlights…

On the (long) way down there, we stopped along the way at a restaurant I’ve been hearing about since high school. Seriously. And you know what? The Beehive Saloon in Albany, Texas, was worth the wait. We got chicken fried steaks on the lunch, which came with some of the best seasoned fries ever, some good dark bread and a trip to the salad bar. I forgot to take a picture, but you can check it out here.  

That night, we went to Hooters. I know, I know. It sounds weird. But Hooters became a tradition for the Mr. and I when we were dating, and we’ve since started a goal to eat at one in every state. We’re at 8 states right now — not bad considering we’ve only known each other 3 years and been married 2. Oh, and fellow beef advocates, you’ll be interested to know I’ve never had chicken there. Who needs to, with such an awesome burger and curly fries?

Wednesday at lunch, I headed to Texas Land and Cattle for one of my favorite dishes I rarely get to have since I don’t live anywhere near one anymore. It’s their smoked sirloin and it’s super peppery and very delicious.

That night, we drove to the south side of town to meet one of the Mr.’s good friends who lives about an hour and a half south of the city for dinner at a LongHorn Steakhouse. I was happy to see flat iron on the menu. Even though it was a little overcooked, it was still quite good.

And even better? The dessert. This Chocolate Stampede was one of the best desserts I have had in a while. And it was so big that 3 of us ate less than half of it!

It was great to eat some good beef on the road, but it’s also great to be home. You know, aside from the lack of housekeeping service…

No comments:

Post a Comment