I’ve been planning to write a post on lean finely textured beef — that stuff the sensationalists over at ABC News like to refer to as “pink slime”— for the last couple of days. But, by the time I got a chance to sit down at my computer and do so, I discovered a post from a fellow blogger that was so good I decided to share as WebLove instead of reinventing the wheel.
So, be sure to check out this great post by California rancher Jeff Fowle.
And, if you’re still hungry for information, why not check out one of these sites?
The bottom line? All beef is safe, nutritious and delicious. Still have questions or concerns? Post them below or send me an email to makeminebeef@gmail.com. If I don’t know the answer, I’ll find someone who does!
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