1 large round steak, tenderized and cut into portions*
1 can diced green chiles (I used hot, but you can use mild if you prefer)
2 – 8 ounce cans tomato sauce
*You can do this yourself if you have round steak on hand, or do what I did and buy a package of cube steaks — pre-tenderized and cut round steak.
Sprinkle seasonings on both sides of each steak
Roll steaks in flour
Brown in shortening
Cover with tomato sauce and green chilies, then fill both tomato sauce cans with water and add to mixture
Simmer for 1.5 to 2 hours or until tender
If needed, add more hot water to mixture while simmering
The source recommended serving over rice. I didn’t have rice, so I served it with some cheese and jalapeno nachos and tortillas.
It looked like this: