She’s cooking up some strip steaks, blue cheese sliders and banana-blueberry
cheesecake, so be sure to check out the clip below for some perfect-for-summer
ideas! As a side note, isn’t she great? I feel like we could be friends. You
know, in a completely non-creepy, you-seem-cool-from-the-Internet way.
Friday, April 27, 2012
WebLove: Chef Rory Schepisi on ‘Today’
The Boot Hill Saloon and Grill in Vega, Texas, has been on my steakhouse
bucket list for a while, so I was very excited to see its chef, Rory Schepisi,
on Today this week. Of course, after forgetting
to set the DVR (I don’t have a TV in my home office) I actually watched the segment
online the next day.
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I have been completely impressed with the number of beef recipes on Today lately. They had some awesome kabobs on there last week.
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Isn't it awesome? Makes me so happy! I'll have to check out those kabobs - must have missed them. Hope you have a great weekend, Mrs. BLIN!
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