Friday, April 27, 2012

WebLove: Chef Rory Schepisi on ‘Today’

The Boot Hill Saloon and Grill in Vega, Texas, has been on my steakhouse bucket list for a while, so I was very excited to see its chef, Rory Schepisi, on Today this week. Of course, after forgetting to set the DVR (I don’t have a TV in my home office) I actually watched the segment online the next day.

She’s cooking up some strip steaks, blue cheese sliders and banana-blueberry cheesecake, so be sure to check out the clip below for some perfect-for-summer ideas! As a side note, isn’t she great? I feel like we could be friends. You know, in a completely non-creepy, you-seem-cool-from-the-Internet way.


  1. I have been completely impressed with the number of beef recipes on Today lately. They had some awesome kabobs on there last week.

  2. Isn't it awesome? Makes me so happy! I'll have to check out those kabobs - must have missed them. Hope you have a great weekend, Mrs. BLIN!