Friday, May 25, 2012

McCormick steak rub

A while back, I mentioned my friends at the Black Ink Basics blog sent me a little prize package for participating in one of their Facebook polls. It was full of some great stuff — a magnetic notepad (I love notepads!), a really good instant-read meat thermometer and a container of steak rub created for Certified Angus Beef by McCormick. Not only was the steak rub delicious, but it came with a recipe for duplicating it once the canister was empty. How cool is that? And since the Mr. and I both thought it was pretty awesome on our ribeyes tonight, I thought I better share it with you, too.

¼ cup kosher salt

2 teaspoons McCormick ground black pepper

1 teaspoon McCormick paprika

2 teaspoons onion salt

1 teaspoon garlic powder

1 teaspoon ground coffee

½ teaspoon McCormick ground thyme

Hope you all have a safe and happy Memorial Day weekend, and get to enjoy some great beef with your family and friends!

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